While I was at home, Mom and I went to my favorite bookstore, Joseph-Beth Booksellers. They always have a great bargain table, and on this trip, all the books were about gardening and cookbooks. I picked up Farm to Table Cookbook: Discover the joys of seasonal organic cooking, published by Parragon Books. It has a great introduction on sustainable and organic farming, fair trade, recycling, preserving/canning foods, and eating seasonally. The recipes are arranged by season.