Patrick came to visit for Spring Break last week! It was my first time to see him since I was in Japan last May. That’s almost 10 months! I got most of my work done before he came on Thursday and he stayed through this past Tuesday. That’s 5 whole days! Thursday after he arrived, we went to the Dekalb International Farmer’s Market to stock up, then came home and made this red curry for dinner. We adapted it from my favorite recipe source, Real Simple Magazine.

Red vegetable curry with tofu

Continue reading →